WebJan 2, 2015 · The pie crust used for the mini calzones is light and flaky so your calzones aren’t overly doughy. Mini Calzones Recipe. This recipe can easily be customized with different fillings to suit your taste. WebJan 7, 2024 · Preheat oven to 425°F. Allow pie crust to come to room temperature before unrolling (see package directions). Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle. Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle.
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WebMar 10, 2024 · In a large bowl, mix the ricotta, beaten eggs, salt, and pepper until combined. Add hard salami, genoa salami, pepperoni, hard boiled eggs, and mozzarella, and mix until evenly distributed. Add filling to the pie and smooth out the top. Top with other half of … WebStep 2. In a bowl, stir together ricotta, Parmesan, basil and pepper. Step 3. Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Spread ricotta mixture on half the dough, leaving a half-inch border all around. Brush the edges of the dough with water and fold dough in half, over filling; pinch the edges of the ... section 8 apt rentals
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Web¼ cup Parmesan, grated (calzone crust topping) 2 tablespoons chopped basil 3 teaspoons Italian seasoning 1 teaspoon finely chopped rosemary Salt and pepper to taste 1 tube of pre-made pizza dough like Pillsbury™ refrigerated pizza crust or homemade pizza dough (0.5kg/1lb), all-purpose flour, as needed 1 cup of Marinara Sauce or pizza sauce ... WebFold pie crust half over filling; press edges with fork to seal. Cut four 1-inch slits in top of crust. Repeat with second crust and remaining filling at opposite end of cookie sheet. Brush calzones with reserved 1 1/2 tablespoons egg. Sprinkle with remaining pine nuts. 4. Bake 20 to 25 minutes or until crust is golden brown. WebJan 18, 2024 · Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 ... section 8 apts in indianapolis in