WebFish, whitefish, mixed species, smoked - Methionine: 0.69 g of Methionine per 100g ; Nutritional Value = 15.00 / 100 Food Category - Finfish and Shellfish Products: ... Fish, whitefish, mixed species, raw - Methionine: 0.57 g of Methionine per 100g ; Nutritional Value = 15.00 / 100 Food Category - Finfish and Shellfish Products: Methionine WebFish, raw, mixed species, whitefish contains 114 calories per 85 g serving. This serving contains 5 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, mixed species, whitefish contains 0.8 g of saturated fat and 51 mg of cholesterol per serving. 85 g ...
Foods highest in Methionine in Finfish and Shellfish Products - Self
WebAbout Whitefish. Coregonus is a diverse genus of fish in the salmon family (Salmonidae). The type species is Coregonus lavaretus. The Coregonus species are known as … WebRaw fish dishes [ edit] Raw fish dressed with olive oil, sea salt, and citrus. Salad based on raw cod, tomato and black olives. Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. fission zoom raid
Fish, whitefish, mixed species, raw Nutrition Facts, Carbs & Calories
WebYour body cannot make minerals, so it’s essential you get them all from your food. Minerals don’t contain calories, so they aren’t a direct source of energy. The essential minerals present in Fish, surimi are: Phosphorus (282 mg), Sodium (143 mg) and Potassium (112 mg). Nutrition Facts for 100g. WebFish, roe, mixed species, raw 22:6 n-3: 1363mg Add to Tracking Add to Compare Create Recipe Add to My Foods. 8: Fish, shad, american, raw 22:6 n-3 ... Fish, whitefish, mixed species, raw 22:6 n-3: 941mg Add to Tracking Add to Compare Create Recipe Add to My Foods. 22: Fish, mackerel, Pacific and jack, mixed ... WebThe aim of the study was to assess the zinc (Zn), copper (Cu) and selenium (Se) content in freshwater fish from Poland. Selected species of raw, smoked and pickled fish were evaluated by atomic absorption spectrometry (AAS). The concentration of Zn, Cu and Se in the examined fish ranged from 1.5 to 49.9 mg/kg, 0.01 to 2.8 mg/kg and 30.9 to 728.2 … can email addresses have commas in them