WebDec 1, 2024 · The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Foods with vitamin K that could affect warfarin are listed on the next 2 pages. Other foods that could affect warfarin are beef liver or other animal liver products. WebSep 12, 2016 · As mentioned earlier, warfarin (Coumadin) is a Vitamin K antagonist. Its presence or absence from the diet can play a role in the medication’s effectiveness. Why You Shouldn’t Avoid Green Vegetables. Two main reasons can explain why reducing your intake of green vegetables is not necessary, even if you’re going through anticoagulation ...
Warfarin diet: What foods should I avoid? - Mayo Clinic
WebNov 17, 2024 · Warfarin (brand names Coumadin and Jantoven) is a prescription medication used to prevent harmful blood clots from forming or growing larger. Beneficial blood clots prevent or stop bleeding, but harmful blood clots can cause a heart attack, stroke, deep vein thrombosis or pulmonary embolism. WebFeb 12, 2024 · Warfarin works by slowing the production of clotting factors, which the body makes by using vitamin K from food. Levels … dwayne bull insurance agency
Blood Thinners and Greens: A Mix to Avoid? - SOSCuisine
WebOlives contain thiamin, or vitamin B-1, niacin, or vitamin B-3, pantothenic acid, or vitamin B-5 and vitamin B-6. The human body uses these vitamins to convert carbohydrates from food into glucose for energy. Beyond this, each B vitamin has a separate function and the body requires different amounts of each daily. WebFeb 22, 2024 · Foods rich in vitamin K are green vegetables, such as lettuce, spinach and broccoli. If you take warfarin, it's important to have a consistent amount of vitamin K in … WebFeb 14, 2015 · Nevertheless, when talking about the health benefits of olives, there is still a debate as to which is healthier, black olives or green olives. The basic difference is that green olives are picked before … dwayne brown unicef