WebJun 2011 - Apr 20164 years 11 months. Singapore, Singapore. • Coordinate maintenance of kitchen equipment through coordination with sub-contractors. • Monitor kitchen equipment serviceability to ensure minimal downtime at over 50 cookhouses island-wide. • Involved in annual internal audit of inventory management for Primary Industries ... WebFood Safety Fire Safety ... funds to offset course fee payable after funding. NTUC Members can enjoy up to 50% funding (capped at $250 per year) under Union Training Assistance ... we see ourselves enabling change for every individual with whom we work with. NTUC LearningHub Pte Ltd. CPE/UEN No: 200409359E 26 Nov 2024 to 25 Nov …
APPLY WORKPLACE SAFETY AND HEALTH IN CONSTRUCTION …
Web28 feb. 2016 · WSQ Certificate in Workplace Safety & Health (a) Full Course Fees (before Subsidy): $2,000* (b) Less Government Subsidy e.g.90%:-$1,800 (c) Course Fee Payable (after Subsidy): $200 (d) Less UTAP Funding (50% of Course Fee payable after Government Subsidy):-$100 (e) You Pay: $100 *course fees are only for illustration … WebNTUC members enjoy UTAP* benefit of up to $250 each year when you sign up for courses with NTUC LearningHub * UTAP supports 50% of the course fees paid cap at $250 per … they will run to the mountains
Online HACCP Training - Food Safety
WebYou will be able to: • Refresh on preparing food for sale in SFA-licensed food establishment • Pass Food Safety Course Level 1 (Refresher) Who is this Course for? ... NTUC LearningHub. BRN/UEN: 200409359E. Interested in … WebTarget Audience:The SSSC is a mandatory training course for individuals who are to undertake the role of a supervisor in the marine industry.Workplace Safety and Health (Shipbuilding and Ship-Repairing) Regulations 2008 Reg. 6 (8) stipulates that: “It shall be the duty of every person not to oversee or supervise any work (including any ... WebThe course is available on-demand and is self-paced and 100% online. You can stop at any time, then pick up where you left off. The course takes approximately 20 hours to complete, although most people finish over a couple of days or weeks. The course is divided into 15 sections: The History of HACCP. saga holiday home insurance