WebApr 13, 2024 · Slice pork fillet and add to the inner pot with sauces and spices. Mix well. Let it marinade a bit while you slice the cabbage and carrots and add to the inner pot and stir to mix well. 2. Pressure cook for 5 minutes. 10 minutes natural pressure release or just let it go to Keep Warm until you're ready to eat. Serve and enjoy! WebRoasted cabbage and pork tenderloin with skin-on smashed potates. Related Topics ... One pot corned beef and cabbage with carrots, onions, and potatoes. And freshly baked soda …
Pork Tenderloin With Cabbage Recipe - Food Network
WebDirections. Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Toss the potato chunks with 2 tablespoons of the olive oil and 1 … WebSep 19, 2016 · Instructions. Preheat oven to 400F (200C). Place olive oil in a large oven-safe pan (such as a cast iron skillet or a Dutch oven) and heat over medium-high heat. While oil is heating in the pan, peel and chop … eva the supergirl
Pork & Potato Supper Recipe: How to Make It - Taste …
WebAdd onions, mushrooms, and ½ tsp salt and cook, stirring often, for 6-7 minutes or until beginning to brown. Stir in potatoes, nestle in browned pork sections, and pour cider-broth mixture over all. Bring to a boil and cook for 5 minutes, uncovered. Add cabbage to pan and cook an additional 2 minutes or until wilted. Potatoes are always a big hit at my house and I serve them 3 or 4 times a week. … Pork tenderloin cooks more quickly, so the potatoes wouldn’t be completely cooked. … Cook mushrooms – Right before serving sauté mushrooms in oil in the cast iron … I enjoy making recipes from different parts of the country, and Jambalaya is one that … Instructions. Preheat oven to 350. To make the topping heat the brown sugar and 2 … Could you also let me know do you have any gluten free or lactose-free recipes … Hi, Thanks for this lists of essentials whenever there will be a family road trip. … WebApr 29, 2024 · Instructions. Preheat oven to 350°. Stir together the brown sugar and mustard until well blended. Place the pork tenderloin into a baking dish fat side up and cover with the brown sugar and mustard mixture. Sprinkle with salt and pepper and crushed thyme if using. Peel and cut the apples and onions into big slices. eva the tones