Webb24 feb. 2016 · Add the sausage, onion, carrot and celery and cook, stirring frequently to break up the sausage, until the sausage is no longer pink, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the water, beans and broth; bring to a boil. Reduce the heat and simmer, covered, for 10 minutes. Webb3 aug. 2024 · 1 15 ounce can White Beans rinsed and drained 2 cups Baby Spinach or chopped kale (optional) ½ teaspoon Salt check for seasoning first, then salt to your taste Equipment Chopping Board Knife Measuring Cups Large Skillet wooden cooking spoon 5-6 Quart Slow Cooker Instructions Brown sausage and vegetables: Brown sausage in a …
Slow Cooker Sausage, Spinach and White Bean Soup
Webb20 sep. 2024 · Add the ground turkey, Italian seasoning, salt and pepper. Cook, breaking up the turkey with a spatula, until the turkey is browned and cooked through. Add the diced tomatoes, beans and broth and bring to a … Webb12 feb. 2024 · Sear well for 1-3 minutes, then flip and sear the other side until brown. Add the onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot. Cook on low for 7-8 hours, or on high for 3-4 hours. Remove the chicken and shred, discarding bones. shuttle to jfk airport
Slow cooker white beans and sausage - Family Food on the Table
Webb8 sep. 2014 · Heat a large skillet over medium-high heat. Add the olive oil, and cook the sausage, crumbling with a wooden spoon,... Transfer the sausage and kale mixture to a … Webb18 okt. 2024 · 1 In 6-quart Dutch oven, heat olive oil over medium-high heat. Crumble sausage into hot oil; cook until no longer pink. Transfer with slotted spoon to plate; set aside. 2 Add onions and salt to Dutch oven; cook 4 to 5 minutes, stirring frequently, until translucent. Stir in kale; cook about 1 minute or until slightly wilted. 3 Stir in garlic. Webb11 jan. 2015 · Stir in chicken broth, water, parsley, rosemary, oregano and season with salt and pepper to taste. Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. Add kale and allow to boil 10 minutes longer until kale and veggies are tender. Stir in cooked sausage and cannellini beans (you can add more broth at this point to thin ... the parklands jasper indiana